ARG!

I ended up sleeping the whole damned day today. I didn't want to, I didn't mean to. It wasn't like the rest of the week. My father went to the pharmacy and asked for a few pills to tide me over and asked them to try to talk to my doctor to find out what's going on. I love my daddy, he's such a great guy <3. Honestly I'm surprised that I slept the whole day. Typically when I do that at some point I wake up and have to force myself (it's not a difficult argument mind you) to stay in bed. For some reason I was completely zonked out.

It's probably because I'm back on my medecine. It always messes with my sleep cycle which is part of the reason I've been sleeping so much. Going back on it also gave me a massive head ache the other day and I've entered a slightly manic state and been scatter brained. I even left Jeff locked in the backseat of my three door car yesterday!

Yesterday (friday) I also cooked dinner for Jeff and Derrick. I made stir fry chicken with miso soup and strawberries with strawberry mochi for dessert. Everything came out great save for the miso. Last time I made miso it wasn't strong enough so I went overboard this time! That's typically how I work. Next time it'll probably be perfect. Tomorrow (sunday) I'll be cooking a pair of steaks for Derrick and myself though I'm not sure what kinds of sides I should make. If I get a little bit more chicken I can make delicious won ton like chicken, garlic and cabbage thingies that just taste wonderful.

Quick rundown of how to make them:

1 packet of premade either egg roll wraps or won ton wraps (found usually near the butter in your grocery store)
Some chicken, boneless breast meat is best
Fresh Garlic
Fresh Cabbage

What I do is first I cook the chicken in a pot. I like to use either peanut oil but any vegitabe oil will work. While it's cooking I chop up some garlic, though you can just use a garlic press. Then I chop up some cabbage (chop it up finely). When the chicken is done cooking (almost undercooked, don't worry its going back in the pan in a second) I take it out let it cool off enough to handle then chop it up finely and throw it back in the pan with the garlic and cabbage. I stir fry that a little bit then take it all out of the pan. Wrap it up in the eggroll/won ton dough and just fry that up.